Pink Garlic Brentwood

For 1 person: papadum, onion bhaji, onion salad, red sauce, mango chutney, mint sauce, chicken tikka masala, bombay aloo, pilau rice

For 2 persons: 2 x papadums, chicken tikka, onion bhaji, onion salad, red sauce, lettuce salad, mango chutney, mint sauce, chicken tikka masala, chicken jalfrezi, vegetable curry, bombay aloo, pilau rice, special fried rice, naan

For 4 persons: 4 x papadums, chicken tikka, sheek kebab, vegetable samosa, onion bhaji, onion salad, red sauce, lettuce salad, mango chutney, mint sauce, 2 x chicken tikka masala, lamb jalfrezi, chicken korai bombay aloo, mushroom bhajee, 2 x pilau rice, 2 x special rice, peshwari naan, keema naan

A thin crisp bread or wafer of India, made from lentil flour.

Triangular pastry filled with seasoned minced lamb then shallow fried.

Triangular pastry filled with seasoned vegetables then shallow fried.

Seasoned chicken dipped in a batter of gram flour and deep fried.

Chicken pieces marinated overnight in light spices and then charcoal grilled.

Lamb pieces marinated overnight in light spices and then charcoal grilled.

Quarter of on the bone tender chicken marinated and grilled over a charcoal fire.

Specially spiced minced lamb fried in butter and garnished with an egg net.

Minced lamb pungently spiced and grilled over charcoal fire.

An assortment of chicken tikka, lamb tikka and sheek kebab.

Potatoes in a rich tangy sauce with chopped cucumber and tomato.

Chicken in a rich tangy sauce with chopped cucumber and tomato.

King prawn delicately spiced and coated with breadcrumbs, then shallow fried.

Prawns tossed in a medium spicy sauce, served on deep fried soft bread

King prawns tossed in a medium spicy sauce, served on deep fried soft bread

Marinated in yogurt and mild spices and finally barbequed.

King prawns in rich tangy sauce, served on a deep fried soft bread.

On the bone - 2 pieces

Chicken pieces marinated overnight in light spices and then charcoal grilled.

Lamb pieces marinated overnight in light spices and then charcoal grilled.

Minced lamb pungently spiced and grilled over charcoal fire.

With green pepper, onion and tomato.

With green pepper, onion and tomato.

Tandoori chicken, sheek kebab, chicken and lamb tikka.

Marinated in yogurt and mild spices and finally barbequed.

Chicken marinated in garlic, ginger and light spices, then barbequed.

Vegetarian cheese.

Succulent dish cooked with tamarind and garlic in a savoury hot sauce.

Barbecued, cooked in rich mild butter sauce with ground almonds with garlic & fresh herbs.

Iressistible to curry lovers, a Malayan style sweet and hot dish cooked with garlic & fresh herbs.

Barbecued in a hot spicy sauce with chopped green chillies, onions, curry leaves with medium spices.

Barbecued and cooked with freshly chopped garlic in a medium spicy sauce.

Cooked with a special lime only available in Bangladesh, a medium spiced dish of unique taste & flavour. Recommended!

Submerged in a very aromatic and exotic chilli sauce. A spicy hot sensation of unique fragrance and taste, highly recommended.

Marinated in garlic, ginger & light spices, barbecued & then prepared in a special mild sauce.

Cooked with fresh garlic, green chilli, green peppers, onions in a spicy hot sauce with fresh herbs.

Cooked with diced onions, tomatoes, capsicum & fresh herbs in medium curry sauce.

Cooked in a specially prepared sauce with Bangladeshi chilli pickle & lime in a fairly hot sauce.

Strongly spiced tandoori chicken off the bone cooked with minced lamb & garnished with omelette. Medium spiced.

Cooked in a special hot, sweet & sour sauce (different from normal dansak).

Cooked with onion, green peppers & lentils in a sweet & sour sauce.

Cookedwith green pepper, tomato & onion then coated with specially prepared medium sauce. Highly recommended.

A mouth watering dish cooked with homemade yoghurt & five of the most aromatic spices in medium sauce with fresh herbs.

Cooked in a specially prepared recipe with Bangladeshi chilli pickle & lime in a fairly hot sauce.

2pcs. A mild, sweet & delicate coconut paste wrapped in a thin soft bread then deep fried. A very popular snack in Bangladesh!

(Chicken & vegetable). Fritter made with cornflour, gramflour and medium herbs. The most popular party snack from India

Deep fried pastry snack filled with spicy meat or vegetable.

Succulent chicken tikka pieces or sheek kebab wrapped in flatbread with salad and a sauce of your choice.

4pcs. Popular special occasion snack made with mashed potatoes mixed with onions, coriander, mustard, cheese and spices coated with breadcrumbs then fried.

Chicken, lamb and prawn.

Popular Bangladeshi dish with mashed potato, onion and coriander - highly recommended.

Specially prepared lentils and spinach in a tomato sauce.

Potatoes

Okra

Aubergine

Spinach with garlic.

Fairly dry - spinach cooked with vegetarian cheese, garlic and roasted chillies.

Lentils with fried garlic.

Chick peas.

Potatoes and cauliflower.

Spinach and potato.

Spinach with vegetarian cheese.

Spinach with cream - Mild.

With crushed roasted chillies - Hot.

With egg and peas.

With minced lamb.

A flat unleavened bread, made of white flour and baked in the tandoor.

Stuffed with minced lamb.

Stuffed with coconut and raisin.

Stuffed with vegetables.

With minced meat, chillies, garlic and coriander.

A flat, coarse unleavened bread, made of whole-wheat flour, toasted on a griddle.

An unleavened flaky bread, made of whole-wheat flour, deep fried.

An unleavened bread, made of whole-wheat flour, baked in the tandoor.

Most popular unleavened flat bread, made of whole-wheat flour, pan fried.

With fresh green chillies.

Stuffed with vegetables.

Natural yoghurt with onion.

Natural yoghurt with cucumber.

Lettuce, onion, green pepper, peas, lemon and tomato.